"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. cream cheese
1 jar Kraft Old English cheese
1/4 tsp. garlic salt
1/2 Tbsp. Worcestershire sauce

Directions:
Directions:
Have cheese at room temperature. Combine all ingredients (use a hand mixer to obtain smoother consistency). Roll in chopped nuts if desired. We typically serve it out of a bowl, not in a ball shape. Serve with assorted crackers.

 

 

 

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