This recipe for Cheese Ball, by Sara Anderson, is from Pathway Learning Community,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz) pkg. cream cheese 1 jar Kraft Old English cheese 1/4 tsp. garlic salt 1/2 Tbsp. Worcestershire sauce
Have cheese at room temperature. Combine all ingredients (use a hand mixer to obtain smoother consistency). Roll in chopped nuts if desired. We typically serve it out of a bowl, not in a ball shape. Serve with assorted crackers.
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