"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Ryon - Eddyville/Blakesburg
Added: Wednesday, April 29, 2009


tube of crescent rolls
4 oz. cream cheese (softened)
c mayonnaise
tsp dill weed
tsp. onion salt
1 cup finely chopped vegetables (choose 3):
cauliflower tomatoes
olives green onions
carrots mushrooms
green peppers broccoli
cup grated cheddar cheese

Spread roll dough in 8x8 pan
Bake at 400 for 10 min. Cool.
Mix cream cheese, mayo, and seasonings.
Spread over cooled crust.
Top with vegetables. Add grated cheese. Chill
Cut in small squares and serve.




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