½ tube of crescent rolls 4 oz. cream cheese (softened) ¼ c mayonnaise ¾ tsp dill weed ¼ tsp. onion salt 1 cup finely chopped vegetables (choose 3): cauliflower tomatoes olives green onions carrots mushrooms green peppers broccoli ¼ cup grated cheddar cheese
Spread roll dough in 8x8” pan Bake at 400 for 10 min. Cool. Mix cream cheese, mayo, and seasonings. Spread over cooled crust. Top with vegetables. Add grated cheese. Chill Cut in small squares and serve.
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