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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Murdena Hixson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- cups flour,
2- cups sugar,
1- stick margarine,
3 1/2 tsp. cocoa,
1- cup water,
1/2- cup oil,
1/2- cup buttermilk,
1- tsp. baking soda,
1/2- tsp. vanilla,
1- tsp. cinnamon (opitional),
2- eggs beaten well,

Frosting:
1- stick margarine,
3 1/2- tsp. cocoa,
6- tsp. milk,
1- box powdered sugar,
1- tsp. vanilla,
1- cup chopped pecans.


Directions:
Directions:
Mix flour & 2 cups sugar in large bowl, set aside. In a saucepan put 1- stick margarine, cocoa, water, and oil, and bring to boil. Pour over dry mixture and mix. Add buttermilk, baking soda, vanilla, cinnamon, & eggs. Beat until smooth and pour into 11x16 greased & floured pan. Bake at 400 about 20 minutes.
Frosting: In saucepan, melt butter, 3 1/2 tsp. cocoa, milk and bring to a boil over med. heat. Remove from heat & add 1 box powdered sugar. vanilla, and chopped nuts. Blend until smooth. Ice cake while both are hot.

Number Of Servings:
Number Of Servings:
12- 14
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
We all know cindy has a fit over this one!

 

 

 

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