"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Ryon - Eddyville/Blakesburg
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1/3 cup margarine
1/3 cup white sugar
1 egg
1 cup flour
1/4 tsp baking soda
1/4 tsp cream of tarter
1/8 tsp salt
1/2 tsp vanilla

Sauce
4 oz cream cheese softened
2 T sugar
tsp vanilla

Glaze - optional
1 T cornstarch
cup sugar
cup orange juice
cup pineapple juice ( use juice saveed from canned pineapple)

Choice of fruits: strawberries, kiwi, mandarin oranges, pineapple and any other you want them to try.

Directions:
Directions:
Crust: Mix margarine, sugar, egg, salt, and vanilla. Combine flour, soda, and cream of tarter, and add to batter. Press or roll out onto a pizza pan. Bake at 375 for 12 minutes or until lightly browned. Cool.

Sauce: Blend Cream cheese, 2 T sugar and vanilla together. Spread over cooled crust.

Clean and prepare fruit. Arrange fruit on top.

Glaze: Mix ingredients in a small pan. Cook until thick. Cool slightly. Pour evenly over fruit. Refrigerate
Cut and serve.

 

 

 

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