"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Murdena Hixson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- cup coconut,
1- cup pecans,
1- Box German Chocolate Cake Mix,
1- stick margarine,
1- 8oz. cream cheese,
1- box powdered sugar.

Directions:
Directions:
Grease 9x13 in. pan. Spread coconut on bottom. Spread nuts on top of coconut. Mix cake mix according to directions. pour batter over pecans & coconut.
Mix margarine, cream cheese, & powdered sugar. Pour on top of batter. Bake at 350 for about 45 minutes. Let cool 15 minutes. Turn out on plate or cake board.

Number Of Servings:
Number Of Servings:
10--12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Easy & absolutely delicious.

 

 

 

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