"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ground Beef Stroganoff Recipe

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This recipe for Ground Beef Stroganoff, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Schmalen - HMS and CCE
Added: Wednesday, April 29, 2009


1 lb. lean ground beef
1 can Cream of Chicken & Mushroom soup
1 tsp. minced garlic
1 T. dehydrated minced onion
8 oz. sour cream
2-4 T. milk

Brown and drain lean ground beef in large skillet.
Reduce heat to medium
Add onion and garlic, cook until onion is tender.
Add Cream of Chicken and Mushroom soup.
Stir in enough milk to make it a "gravy" consistency
Stir in sour cream and heat through just before serving.
Serve over noodles




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