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Apricot Glazed Chicken Recipe

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This recipe for Apricot Glazed Chicken, by , is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Tepley
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 - 3/4 of jar of apricot preserves
1 envelope onion soup mix
1 small bottle of Russian dressing
meat of your choice (chicken or pork)

Directions:
Directions:
Preheat oven to 350F.
In medium saucepan combine ingredients and warm until preserves melt. Place meat into baking dish and pour glaze over meat.

Bake until chicken or pork is cooked through, basting frequently.

Serve pan juices over meat and or mashed potatoes.

 

 

 

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