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Oven fries Recipe

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This recipe for Oven fries, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Lillis
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lbs Yukon gold potatoes, cut lengthwise in 1 1/2 inch wedges
2 tsp fresh rosemary
3/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
2 T olive oil

Directions:
Directions:
Heat oven to 425. Coat baking pan with vegetable oil cooking spray. Toss potatoes with olive oil, then shake in bag with seasonings. Arrange in single layer in pan. Roast until tender 25-35 minutes, turning occasionally to ensure even browning.

 

 

 

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