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Mom's Chocolate Cherry Cake Recipe

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This recipe for Mom's Chocolate Cherry Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For cake:
1 (18.25 oz.) chocolate cake mix
1 (21 oz) can cherry pie filling
2 eggs
1 tsp. almond extract
1/4 c. water

For Frosting:
5 tbsp. butter/margarine
1/3 c. milk
1 c. sugar
6 oz. semi-sweet chocolate chips

Directions:
Directions:
For cake: combine all ingredients with a large wooden spoon. Lightly oil or spray cake pan, 15 1/2x 10 1/2x 1 1/8 inch (jelly roll size). Pour batter into pan and bake at 350 about 20-25 minutes, until cake tests done. Remove from oven. Pour frosting over hot cake and spread. Allow frosting to set before slicing cake.

For frosting, combine butter, milk and sugar in a saucepan and bring to a boil. Boil 2 minutes. Add chocolate chips and vanilla. Stir until chocolate is melted. Pour over hot cake.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
Rich and delicious!

 

 

 

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