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Pepperoni Chicken Roll-ups Recipe

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This recipe for Pepperoni Chicken Roll-ups, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
20 slices pepperoni
8 oz. sliced pepperoni sausage
4 slices mozzarella cheese
28 oz. spaghetti sauce
1 pinch garlic powder
salt and pepper
1 tsp. Italian seasoning

Directions:
Directions:
Preheat oven to 350 degrees. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper, and Italian seasoning. Place 4-5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. combine spaghetti sauce and sliced pepperoni and pour over chicken. Bake in a preheated oven for 30 to 40 minutes.

Personal Notes:
Personal Notes:
An AGWSR foods class recipe.

 

 

 

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