"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry jellies Recipe

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This recipe for Cranberry jellies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Lillis
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can jellied cranberry sauce
3 boxes (3 oz size) raspberry or cranberry jello
1 C sugar
Additional sugar for coating

Directions:
Directions:
Heat until dissolved and smooth. Pour into 8 X 8 pan. Let set up (this takes quite awhile), Cut into squares with wet knife. Roll in sugar. Dry for several days.

Personal Notes:
Personal Notes:
I take these (per many requests) to our annual library bake sale. They are reminiscent of the old Chuckles candies or orange slices.

 

 

 

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