"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber jello Recipe

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This recipe for Cucumber jello, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Lillis
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
two 3 oz pkgs lemon Jello
1 tsp salt
2 C boiling water
1 C cold water
3 C peeled, sliced cucumbers
1/4 chopped onion
2 tsp dill weed

Directions:
Directions:
Dissolve jello in water. Add cold water. When mixture starts to set add rest of ingredients.

 

 

 

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