"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 - 3 oz. pkg. lemon jello 1 cup hot water 1 - 20 oz. can pineapple chunks (with juice) 1 - 11 oz. can mandarin oranges 1 - 6 oz. frozen orange juice 3 bananas, sliced 1/2 cup fresh strawberries
Dissolve gelatin in how water. Add frozen juice and stir well. Add remaining ingredients. Chill several hours or overnight. Gelatin should be of medium consistency, not firm. Bananas will not discolor. Serves 12 to 15.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.