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Rhubarb jam Recipe

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This recipe for Rhubarb jam, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Lillis
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts chopped rhubarb
3 C sugar
1 21 oz can cherry pie filling
1 3 oz pkg flavored gelatin

Directions:
Directions:
Combine rhubarb and sugar; allow to stand overnight. Transfer to saucepan and bring to a boil. Reduce heat, simmer 10 min. Add pie filling and return to a boil. Remove from heat, add gelatin and stir until dissolved. Spoon into jars or freezer containers.

 

 

 

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