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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Norton
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, lightly beaten
3 tablespoon milk (or buttermilk)
1 3/4 cups crushed corn flakes
1 1/2 teaspoons dried thyme, crushed
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter. melted
4 to 4 1/2 pounds of chicken (breast halves, thighs, drumsticks)

Directions:
Directions:
Preheat oven to 375F. In a small bowl combine egg & milk. For the coating, in a shallow dish combine crushed corn flakes, thyme, paprika, salt & pepper; stir in melted butter. Set aside. Skin chicken. Dip chicken pieces, one at at time, into egg mixture, coat with crumb mixture. In a greased 15x10x1-inch baking pan, arrange chicken, bone sides down, so the pieces aren't touching. Sprinkle chicken with the remaining crumb mixture so pieces are generously coated. Bake, uncovered, about 45 minutes or until chicken is no longer pink (165). Do not turn chicken pieces while baking.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep: 25 minutes, Bake: 45 minutes
Personal Notes:
Personal Notes:
Oven-Fried Chicken Breast Tenders: Prepare as above, except substitute 2 pounds chicken breast tenderloins.

 

 

 

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