"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Holiday glazed ham Recipe

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This recipe for Holiday glazed ham, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorna Lillis
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless cooked ham (about 6 lbs)
1 T whole cloves
1 20 oz can sliced pineapple
1 C apricot preserves
1 tsp ground mustard
1/2 tsp ground allspice
Maraschino cherries

Directions:
Directions:
Score ham on the diagonal (about 1/2 in deep) and place a clove in each diamond point. Bake uncovered in shallow pan at 325 for 1-1 1/2 hrs. Drain pineapple, reserving juice. Combine juice, preserves, mustard and all spice. Bring to boil; cook and stir for 10 min or until slightly thickened. Spoon half over ham. Secure pineapple slices and cherries with toothpicks. Bake 30-45 min longer until meat thermometer reads 140 degrees basting often with remaining glaze. Let stand for 10 min before slicing.

Number Of Servings:
Number Of Servings:
about 16

 

 

 

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