This recipe for Rhubarb Cobbler, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - Layer of marshmallows to cover 9x13 pan 2 - Rhubarb 4-6 cups next layer 3 - Large can crushed pineapple (drain 1/2) 4 - sprinkle dry strawberry jello over top 5 - 1 c sugar 6 - sprinkle dry white cake mix over top 7 - melt 1 stick oleo and pour over top
Bake at 350º for 40 minutes or until rhubarb is tender.
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