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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - Layer of marshmallows to cover 9x13 pan
2 - Rhubarb 4-6 cups next layer
3 - Large can crushed pineapple (drain 1/2)
4 - sprinkle dry strawberry jello over top
5 - 1 c sugar
6 - sprinkle dry white cake mix over top
7 - melt 1 stick oleo and pour over top

Directions:
Directions:
Bake at 350 for 40 minutes or until rhubarb is tender.

 

 

 

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