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Crème DeMenthe Cake Recipe

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This recipe for Crème DeMenthe Cake, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
Crème DeMenthe
Hot fudge topping
Cool Whip (12 oz.)

Directions:
Directions:
Add 6 tablespoons Crème DeMenthe to cake mix. Mix cake and bake cake according to cake mix instructions in 9” x 13” pan. Cool 10-15 minutes. Warm up hot fudge topping while cake bakes. Spread hot fudge over cake after cake has cooled 10-15 minutes. Then cool cake completely. Gently mix 3 tablespoons of Crème DeMenthe with the 12 oz. of Cool Whip. Spread Cool Whip over fudge topping. You can also add chocolate sprinkles on top. Refrigerate cake.

 

 

 

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