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Frosting - Boiled Icing Recipe

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This recipe for Frosting - Boiled Icing, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine in double boiler:

¾ c. sugar
¼ c. light corn syrup
2 egg whites
2 tbsp. water
¼ tsp. salt
¼ tsp. cream of tartar

Directions:
Directions:
Cook over boiling water, beating constantly until mixture stands in peaks. Remove from heat. Add 1 teaspoon vanilla and beat until spreading consistency. Frost two 8 or 9 inch layers. “Never fails or turns sugary”

 

 

 

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