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Frosting/Filling - Whipped Cream Recipe

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This recipe for Frosting/Filling - Whipped Cream, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 sticks butter
1 tsp. vanilla
1 c. milk
3 tbsp. flour

Directions:
Directions:
Place flour in a saucepan, add milk and mix. Heat on stove, stirring until thick. Cool. Soften butter and add sugar and vanilla then beat. REALLY BEAT until fluffy. Add flour mixture and beat together

Personal Notes:
Personal Notes:
Hint: Save time by using super fine sugar cuts beating time by 50% or more. You can also make fine sugar by putting it in a food processor.

 

 

 

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