"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Taco Chili Recipe

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This recipe for Taco Chili, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
2 onions
1 large pablano pepper (seeds removed)
1 large pepper, red, yellow or orange
3 pkgs taco seasoning
1 (or 2) Hidden Valley Ranch dressing mix packets
5 (15 oz) cans diced petite tomatoes
1 (12 oz) frozen bag super sweet corn
4 cans beans (with some juice) navy, black, pinto, light red kidney

Directions:
Directions:
Brown hamburger. Add chopped onions and all peppers, cooking until tender. Add all seasoning packets and stir. Then add cans of tomatoes and beans and cook until heated through.

 

 

 

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