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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Haupert - Sheldon
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp garlic powder
1 lb boneless skinless chicken breasts
16 uncooked manicotti shells
2 jars (26 ounces each) spaghetti sauce, divided
1 lb bulk Italian sausage, cooked and drained
lb fresh mushrooms, sliced
4 c (16 ounces) shredded mozzarella cheese
2/3 c water

Directions:
Directions:
Rub garlic powder over chicken; cut into 1 inch strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of two greased 13/9 inch baking dishes. Place eight stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese.
Drizzle water around the edge of each dish.Cover.
To bake fresh casserole: Bake at 375 degrees for 65-70 minutes or until chicken juices run clear and pasta is tender.
Frozen casserole: Thaw in the refrigerator. Let stand at room temperature for about 30 minutes. Bake as directed.

 

 

 

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