"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8-9 eggs, beaten 1-2 ounces sliced pepperoni 1 cup pizza sauce 1 cup shredded mozzarella cheese
Spread pepperoni slices in the bottom of skillet over moderate heat. Beat eggs and gently pour over ingredients in skillet. Cover pan & turn heat to low. Cook 10-12 min until eggs are set. Spread pizza sauce over eggs & top with mozzarella cheese for the last couple of min of cooking. Cut into wedges & serve.
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