"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
8-9 eggs, beaten 1-2 ounces sliced pepperoni 1 cup pizza sauce 1 cup shredded mozzarella cheese
Spread pepperoni slices in the bottom of skillet over moderate heat. Beat eggs and gently pour over ingredients in skillet. Cover pan & turn heat to low. Cook 10-12 min until eggs are set. Spread pizza sauce over eggs & top with mozzarella cheese for the last couple of min of cooking. Cut into wedges & serve.
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