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Fresh Salsa and Homemade Chips Recipe

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This recipe for Fresh Salsa and Homemade Chips, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Haupert - Sheldon
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 chopped onion
4 chopped tomatoes
1 chopped jalapeņo pepper
6 sprigs cilantro, chopped small
1 lemon
1/2 t. salt
Corn tortillas

Directions:
Directions:
Mix chopped veg and cilantro. Add salt. Squeeze the juice of one lemon over mixture. Stir. Chill. Cut tortillas in wedges. Deep fat fry. Salt to taste.

 

 

 

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