"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corey Sheets
Added: Tuesday, April 28, 2009


1 med. onion, chopped
2 garlic cloves, minced
2 T. olive oil
1-28 oz. can diced tomatoes
1 tsp. oregano
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
8 oz. ziti, cooked and drained
2 cups (8 oz) shredded mozzarella

1. Saute onion, garlic, and olive oil in a large skillet until tender
2. Add tomatoes, oregano, basil, salt and pepper to other ingredients, cover, simmer for 20 minutes
3. Make 2 layers of ingredients in the following order: ziti pasta, mozzarella, sauce, ziti, sauce
4. Bake uncovered at 350 for 30 minutes
5. Sprinkle remaining mozzarella and 2 T. grated Parmesan
6. Bake uncovered 10-15 minutes longer or until cheese melts

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