"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Ziti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ziti, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Sheets
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
2 garlic cloves, minced
2 T. olive oil
1-28 oz. can diced tomatoes
1 tsp. oregano
1 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper
8 oz. ziti, cooked and drained
2 cups (8 oz) shredded mozzarella

Directions:
Directions:
1. Saute onion, garlic, and olive oil in a large skillet until tender
2. Add tomatoes, oregano, basil, salt and pepper to other ingredients, cover, simmer for 20 minutes
3. Make 2 layers of ingredients in the following order: ziti pasta, mozzarella, sauce, ziti, sauce
4. Bake uncovered at 350 for 30 minutes
5. Sprinkle remaining mozzarella and 2 T. grated Parmesan
6. Bake uncovered 10-15 minutes longer or until cheese melts

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!