"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Chicken Pieces (bone in)
1 1/2 Cups Long Grain Rice
2 Cans Cream of Mushroom Soup
3 Cups Water
2 Pkg. Onion Soup Mix (Mrs.Grass)

Directions:
Directions:
Mix together the rice, mushroom soup, water and onion soup mix. Stir until blended (it will be a little lumpy) Put rice mixture into a greased 9X13 baking dish. Lay the chicken pieces skin side up on the top of the rice mixture. Sprinkle chicken with a little paprika
Bake at 400 for 50-60 minutes.

 

 

 

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