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This recipe for HALIBUT WITH SOUR CREAM SAUCE, by , is from EDGAR'S EDIBLES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1 1/2 Lbs. Halibut (1/2 inch thick) 1 Small Onion 1/3 Cube Butter Salt & Pepper (to taste) Juice of 1/2 Lemon 1/3 Cup Sour Cream 1/2 Cup Sharp Cheddar Cheese (grated)
Sprinkle halibut with salt and pepper. Place fish in greased baking dish. Peel a small onion and separate into rings; arrange over halibut. In a saucepan, melt butter and add the lemon juice and sour cream. Blend. Pour melted butter sauce over halibut in baking dish. Sprinkle cheese over fish and bake at 350º for 35 minutes.
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