"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Date Swirls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Swirls, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Fouts
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH
1 egg beaten
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. melted butter or Margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda

FILLING
1/2 lb. pitted dates
1/4 c. sugar
1/3 c, water
1/4 tsp. salt

Cook until soft
Add 1/4 c. chopped pecans or walnuts

Directions:
Directions:
Mix and roll out dough to 1/4" thickness.
Cover dough with filling and roll in waxed paper. Chill
Cut into 1/4' slices and place on lightly greased cookie sheet.
Bake 8 - 10 mins. at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!