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Angel Hair Pasta Recipe

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This recipe for Angel Hair Pasta, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMANDA Austin , aka (Whackers)
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS (Nutrition)
6 ounces angel hair pasta
6 ounces fresh sliced shiitake mushrooms
1 clove garlic, minced
1/2 onion, chopped
1/4 cup white wine
1 tablespoon olive oil
1/4 cup chicken broth
1/2 cup heavy whipping cream
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley





Directions:
Directions:
1. Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This dish will impress your friends. If you don't want Shrimp you can use Chicken or Vegetarian Chicken.

 

 

 

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