"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

OVERNIGHT FRUIT SALAD Recipe

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This recipe for OVERNIGHT FRUIT SALAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Lemon Pie Filling
1 Cup Whipping Cream (whipped)
1 Can Fruit Cocktail (drained)
1 Can Pineapple Tidbits (drained)
1 Can Mandarin Oranges (drained)
1 1/2 Cups Miniature Marshmallows

Directions:
Directions:
Combine all ingredients and let stand overnight in refrigerator. This salad keeps well.

Note: If you can't find the lemon pie filling I think you could substitute a small box of instant lemon pudding; prepared according to the package directions.

 

 

 

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