"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CHEESY RANCH HASH-BROWN POTATOES Recipe

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This recipe for CHEESY RANCH HASH-BROWN POTATOES, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sharp Cheddar Cheese (shredded, divided)
1 (8 oz.) Pkg. Cream Cheese (softened)
1 Cup Sour Cream
1/4 Cup Butter (melted)
1 Pkg. Dry Ranch Salad Dressing Mix
8 Slices Bacon (cooked and crumbled)
1 (30 oz.) Pkg. Frozen Shredded Hash-Browns

Directions:
Directions:
Preheat oven to 350.
Lightly grease a 9X13 baking dish. In a medium bowl, combine 1 1/3 cups cheddar cheese, cream cheese, sour cream, butter, dressing mix and bacon. Add hash-browns, stirring to combine. Spoon mixture into prepared baking dish.
Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes longer, until cheese melts.

 

 

 

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