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PEPPERONI ROLL-UPS Recipe

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This recipe for PEPPERONI ROLL-UPS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tube (8 oz.) Refrigerated Crescent Rolls
16 Slices Pepperoni (cut into quarters)
2 Pieces String Cheese (1 oz. each) cut into quarters
3/4 Tsp. Italian Seasoning (divided)
1/4 Tsp. Garlic Salt
Purchased Marinara or Pizza Sauce

Directions:
Directions:
Unroll crescent dough: separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 tsp. Italian seasoning. Roll up each, starting with long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2-inches apart on baking sheet.
Bake at 375 for 10-12 minutes or until golden.
Serve with sauce.

 

 

 

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