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BAKED BEANS Recipe

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This recipe for BAKED BEANS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 oz.) Cans Bush's Original Baked Beans
1 (20 oz.) Can Crushed Pineapple (drained)
1 Cup Molasses
1 Cup BBQ Sauce
2 Tbsp. Yellow or Brown Mustard
5 Slices Cooked Bacon (crumbled)
1 (6 oz.) Can French-Fried Onions (crushed)
Salt and Pepper

Directions:
Directions:
Preheat oven to 350
In a large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon (save some to sprinkle on top) and a third of the onions. Add some salt and pepper, to taste. Pour beans into a 9X13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans are brown and bubbly.

 

 

 

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