"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Tsp. Soy Sauce
Dash of Worcestershire Sauce
1/2 Cup Medium Cheddar Cheese (shredded)
1 Small Can Durkee French Fried Onions
2 Cans French Style Green Beans (drained)

Directions:
Directions:
Put all ingredients except the French Fried Onions into a casserole dish and stir. Sprinkle the top of the casserole with the onions. Bake at 350 for 20 minutes or until bubbly.

 

 

 

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