"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Fouts
Added: Tuesday, April 28, 2009


6 eggs
1/2 lb. of margarine
1/2 c. Crisco shortening
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
3 c. sifted plain flour
1/2 tsp. baking powder
Pinch of salt
1 c. sweet milk

Cream butter, shortening & sugar until fluffy and light.
Add flavoring and blend well.
Add eggs - one at a time and blend

Mix flour, salt, baking powder.
Add to creamed mixture alternately with milk

Bake 1 hr. & 30 min. at 325

Cool in pan in normal position 10 min.




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