"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pecan Clusters Recipe

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This recipe for Pecan Clusters, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Fouts
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7 oz. jar of Marshmallow Creame
1-1/2 lbs. chocolate Kisses
5 cups sugar
1 - 12 oz. can evaporated milk
1-1/2 cups butter
6 cups pecan halves

Directions:
Directions:
Place Marshmallow Creme & Kisses in a bowl and set aside.

Combine sugar, milk and butter in saucepan and bring to a boil. Cook for 8 mins.

Pour mixture over Marshmallow and Kisses and stir well.

Stir in pecan halves.

Drop by tsp. on tray covered with waxed paper.

 

 

 

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