"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Special K Bars, by Michelle Rice, is from The Rice Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. karo syrup 1 c. peanut butter 1 tsp vanilla 6 c. Special K cereal 1 package chocolate chips 1 package butterscotch chips
Bring sugar and karo syrup to a boil. Add peanut butter and vanilla. Pour over Special K cereal, stir and then pour into a greased 9 x 13 pan. Melt chocolate chips and butterscotch chips together and pour over Special K bars.
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