"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Special K Bars, by Michelle Rice, is from The Rice Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. karo syrup 1 c. peanut butter 1 tsp vanilla 6 c. Special K cereal 1 package chocolate chips 1 package butterscotch chips
Bring sugar and karo syrup to a boil. Add peanut butter and vanilla. Pour over Special K cereal, stir and then pour into a greased 9 x 13 pan. Melt chocolate chips and butterscotch chips together and pour over Special K bars.
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