"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Rainy Day Fudge, by Michelle Rice, is from The Rice Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil evaporated milk and sugar 5 minutes, stirring constantly. Remove from heat. Stir until chocolate chips and marshmallows are melted. Stir until thickened. Pour into greased 8 x 8 pan. Cool to room temperature. Cut in 1 inch squares.
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