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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 Tbsp. unsweetened cocoa powder
1 cup milk
dash of salt
1/4 cup unsalted butter cut into bits
2 tsp. vanilla extract

Directions:
Directions:
Generously grease a 12 inch plate. Mix sugar, cocoa, milk and salt in a small saucepan and bring to a boil over medium heat, stirring occasionally. Boil until it reaches a softball stage (240 degrees on a candy thermometer).
Stir in butter and vanilla and continue to beat until the candy begins to set. When set cut into squares. Should make about 18 pieces.

Personal Notes:
Personal Notes:
From Fanny Farmer. My parents would make this as a treat for themselves after all the kids were in bed and from the smell as we were falling asleep we knew we would wake up to a chocolate treat.

 

 

 

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