"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
4 onions, chopped
1 pound hamburger
2 tsp. salt
2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
1 tsp. tabasco
2 6 ounce cans tomato paste
1 35-ounce can pureed plum tomatoes
1 cup tomato juice

Directions:
Directions:
Cook onions and brown hamburger in same pan. Add all other ingredients stir and simmer.
Serve over pasta.

Personal Notes:
Personal Notes:
Submitted by Michelle. I added 2 pounds of hamburger instead of one. he original recipe calls for plum tomatoes, Mom suggested diced but I used pureed (all I had on hand) and the consistency worked well for my family. This is the spaghetti I grew up with and loved!

 

 

 

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