"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pasta Puttanesca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Puttanesca, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1 2 ounce can anchovy fillets, undrained
4 cloves garlic, crushed
1-35 ounce can plum tomatoes, drained
1 2 1/2 ounce jar capers, drained
1 1/2 cups pitted black olives, coarsely chopped
freshly cracked black pepper, to taste
cooked pasta

Directions:
Directions:
Place the oil, anchovies, and garlic in a heavy medium-size saucepan. Mash thoroughly to a paste.
Add tomatoes, capers, and olives. Stir and heat to simmering over medium heat. Reduce heat to low and simmer uncovered for 1 hour, stirring occasionally. Season to taste with pepper.
Serve over hot pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!