"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Herb's Stuffing Recipe

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This recipe for Herb's Stuffing, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Herb Wyer
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian sausage, loose, hot
1 lb. American sausage
4 c. flavored bread crumbs
1/2 - 1 cup parmesan cheese
salt and pepper
4 unbeaten eggs
1 1/2 c. milk added gradually

Directions:
Directions:
Brown sausage and pour off fat.

Add through eggs and mix. Gradually add milk to right consistency.

Stuff in turkey or bake in separate casserole dish

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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