This recipe for Curried Chicken Salad with Grapes, by Michelle Rice, is from The Rice Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boned skinned chicken breast halves (about 1 lb. poached in stock) 2/3 c. seedless grapes 1/4 c. toasted slivered almonds 1/2 c. mayonnaise 3 T. cream 1/2 tsp. curry powder
Cut cooled chicken into large chunks. Place with grapes and almonds in large bowl. Blend mayonnaise, cream and curry pwder in small bowl. Season to taste with salt and pepper. Toss with chicken and chill
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