"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Tuesday, April 28, 2009


1 medium onion
2 T. butter
1 lb. ground beef
1 t. salt
dash of pepper
1 medium cabbage
2 c. grated american cheese (velveeta)
1 1/2 c. sour cream
1 c. buttered bread crumbs

Brown onions in butter
Add ground beef, season
Cut cabbage into 1" pieces
Cook cabbage in separate pan, slowly until translucent (10 minutes)
Add to hamburger.
Add cheese and sour cream
Mix. Top with buttered crumbs
Bake at 375 for 45 minutes

Personal Notes:
Personal Notes:
This is one of those casseroles we grew up on and I loved it




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