"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mo Jo Marinated Pork Tenderloin Recipe

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This recipe for Mo Jo Marinated Pork Tenderloin, by , is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
juice of 3 large oranges (1 1/2 c.)
juice of 2 large limes
6 T. olive oil
1/3 c. chopped fresh parsley
2 T. oregano
1 tsp. salt
2 12 to 14 oz. pork tenderloins

Directions:
Directions:
Pour 2/3 mojo marinade over tenderloins and store in ziploc bag overnight
Save remaining juice to pour over cooked meat
Grill pork until done
Let sit 10 minutes before cutting.

 

 

 

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