"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spagehtti Pie Recipe

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This recipe for Spagehtti Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Tuesday, April 28, 2009


1 7 oz. pkg. spaghetti, cooked
2 T. butter
1/3 c. parmesan cheese
2 eggs beaten

1 lb. ground beef
1/2 chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
1 T. sugar
1 1/2 t. oregano
1/2 t. garlic salt
1 c. cottage cheese
1/2 c. grated mozzarella

Drain spaghetti while hot, stir in butter, parmesan and eggs
Shape to form crust in buttered 10" pie plate
Brown ground beef with onion. Drain off fat. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat throughly.
Spread cottage cheese over spaghetti. Cover with beef mixture.
Bake at 350 for 20 minutes, uncovered.
Sprinkle with mozzarella and bake 5 minutes more.

Personal Notes:
Personal Notes:
This is one of the dishes I made as a kid.




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