This recipe for Curried Chicken Salad with Grapes, by Denise Wyer, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boned, skinned chicken breast halves (about 1 lb poached in stock) 2/3 cup seedless grapes - preferably half red and half white 1/ 4 cup toasted slivered almonds 1/2 cup mayonnaise 3 tbl cream 1/2 tsp curry powder
Cook chicken and cut into bit sized pieces. Add rest of the ingredients and refrigerate.
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