"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Joseph
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Round Steak
2 tbsp. paprika
2 tbsp. margarine
2 cloves garlic, chopped
1.5 cups beef broth
1 cup green onions chopped
2 tbsp. corn starch
1/4 cup each water and soy sauce
2 large tomatoes
3 cups cooked rice

Directions:
Directions:
While rice is cooking pound round steak to 1/4 inch thick. But into 1/4 inch wide strips and sprinkle with paprika. Allow to stand while preparing the other ingredients. In skillet brown meat in margarine, add garlic and broth. Stir in onions and green peppers, cover and simmer 15 minutes. Blend water, corn starch and soy sauce, pour into meat mixture. Cook stirring until thickened. Add tomatoes and stir gently. Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!