"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 slices bread crushed or torn 1 small onion, shopped 1/4-1/2 stick of butter 1 qt tomatoes 1/2 t salt dash pepper 1/2 c brown sugar 1 T cornstarch
Saute bread & onion in butter. Combine brown sugar & cornstarch, mix with toatoes. Add salt & pepper & cook until slightly thickened. Put bread in buttered casserole dish and pour tomatoes over. Grate swiss or mozarella cheese over tomatoes. Bake 350 degrees for 30 minutes. Enjoy!
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