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Camp Stove Chili with Corn Chips Recipe

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This recipe for Camp Stove Chili with Corn Chips, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Tuesday, April 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 16 oz cans chili (or the equivalent amount of homemade chili)
1 lb bag of Fritos
1 8 oz bag of shredded cheddar cheese
1 medium chopped onion (if desired)

Directions:
Directions:
Heat chili in large non-stick pot. Simmer for 5 minutes.

In large bowl, pour in Fritos. Pour warmed chili on to Fritos. Top with cheese.

Serve with chopped onions if desired.

Serves 8

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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